Sabbat Recipes: Litha

Litha Recipes

INCLUDED: Buckeyes | Zucchini Casserole


Buckeyes
• 1 pound melted margarine
• 2 1/2 pounds smooth peanut butter
• 3 pounds powdered sugar
• 36 ounces semi-sweet chocolate or chocolate chips
• 1 square of cooking paraffin

To make the insides: Mix the margarine, peanut butter, and powdered sugar together in a large mixing bowl. It will be thick and heavy. Roll the mixture into small balls about 3/4 of an inch to 1 inch across.

Melt the chocolate (chocolate chips melt best) in a double boiler with 1 section of paraffin. Dip the balls in the chocolate mixture 3/4 of the way so they look like buckeyes. Lay them out on wax paper and let them set long enough to harden before eating.

Makes 4 dozen


Zucchini Casserole
• 5 zucchini, grated
• 2 eggs, beaten
• 1 cup sour cream
• 1 cup sharp cheddar cheese, grated
• 2 cups mozzarella cheese, grated
• 1 teaspoon basil
• 1/2 teaspoon ground oregano
• 3/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon ground rosemary
• 1/2 teaspoon black pepper
• 1 cup fresh or canned mushrooms
• 1 small chopped tomato
• 1/2 cup bacon bits or ham cubes
• 2 cups prepared croutons
• 1/4 cup parmesan cheese, grated

Preheat oven to 350 degrees F. Mix all of the ingredients together in a large mixing bowl. Place the mixture in a lightly greased 9x13 baking pan and bake for 30 minutes.

Serves 6 - 8

SOURCE: The Wiccan Garden, as taken from The Sabbats: A New Approach to Living the Old Ways by Edain McCoy and Wicca: A Guide for the Solitary Practitioner by Scott Cunningham